Deeper taste, richer flavor
Enjoy various sauces & sauces
of your own home!
Tteokbokki sauce combines the seasonings of carefully selected peppers and gochujang made with gochujang so that the flavor and the spicy taste of red peppers are combined, making it easy to enjoy traditional Korean foods regardless of generation.
Sashimi sauce is characterized by a sweet and sour taste. Garlic, sesame seeds and other seasonings are not needed.
Seasoned with red peppers and seasoned miso sauce, the sweet and sour sauce and various bibimbap sauces have been used for 20 years.
Yangji product
Traditional Food 名家
Traditional food company insisting on deeper and soft sauce taste with 20 years technology and devotion.
Like warm heart and taste of your mother. we only make proper products with sincerity.